Functions

The Restaurant and Bar are both available for private functions

Minimum numbers are required for exclusive functions and minimal venue hire fee may apply.

Restaurant minimum Exclusive is 40 people

Bar minimum Exclusive is 30 people

The Restaurant is also available for private luncheons for minimum of 20 people.

 


 

Set Menu for $55.00 per head. Option 1

15 to 50 Guests

Nibbles

Selection of Bread and Dips to nibble on upon arrival

Main Course

Pork Belly    

Braised Pork Belly with Apple and Tarragon Salsa, served on sautéed red cabbage, Seasonal Vegetables

With  Agria fried potatoes

Medium Rare Eye Fillet        

on Kumara and Potato Cake
with a Hearty Red Wine, Mushroom and Bacon Gravy
Garnished with Oven Roasted Cherry Tomatoes
Served with Seasonal Vegetables

Fish of the Day    

Fresh fish pan-seared in Clarified Butter
Served on a Citrus infused Lemon Risotto
Topped with Rocket

Chicken      

Chicken thighs with Cranberry and Brie stuffing
Wrapped in Honey Cured Streaky Bacon
Finished with a White Wine and Herb Sauce
Served with Creamy Mashed Potatoes and Seasonal Vegetables

{Vegetarian and Special Diet requirements can be discussed}

Dessert

Affagato

Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to pour over.

Eton Mess

Crisp Meringue, Whipped Cream, Passionfruit, Fresh Berries
and a Swirl of Chocolate.

 

Sticky Ginger and Date Pudding

Lemon Grass and Ginger Ice cream and Butterscotch sauce

Set menu for $60.00 per head. Option 2

15 to 50 GuestsCanapé selection

Smoked Salmon and Herbed Mascarpone Bolinis
Garlic and Chilli Prawns
Pork balls and Aioli
Chorizo and Roast Vegetable Skewers

Main Course

Pork Belly    

Braised Pork Belly with Apple and Tarragon Salsa, served on sautéed red cabbage, Seasonal Vegetables with Agria fried potato

Medium Rare Eye Fillet        

on Kumara and Potato Cake
with a Hearty Red Wine, Mushroom and Bacon Gravy
Garnished with Oven Roasted Cherry Tomatoes
Served with Seasonal Vegetables
with Agria fried potatoes and Seasonal Vegetables choose between Garlic Butter or Mushroom Sauce

Fish of the Day    

Fresh Fish lightly pan seared in Clarified Butter
Served on a Citrus infused Lemon Risotto
Topped with Rocket

Chicken      

Chicken Thighs with Cranberry and Brie stuffing
Wrapped in Honey Cured Streaky Bacon
Finished with a White Wine and Herb Sauce
Served with Creamy Mashed Potatoes and Seasonal Vegetables

{Vegetarian and Special Diet requirements can be discussed}

Dessert

Affagato

Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to pour over.

Eton Mess

Crisp Meringue, Whipped Cream, Passionfruit, Fresh Berries
and a Swirl of Chocolate

Sticky Ginger and Date Pudding

Lemon Grass and Ginger Ice cream and Butterscotch sauce


Set Menu for $65.00 per head. Option 3.

Entrees

Garlic chilli Prawns

Avocado, Cherry tomatoes and salad

Chicken Strips,
marinated in buttermilk, Panko Crumbed, Aioli dip and sprinkled with Parmesan cheese.

 

 Main Course

Pork Belly    

Braised Pork Belly with Apple and Tarragon Salsa, served on sautéed red cabbage, Seasonal Vegetables hand cut Agria fried potatoes

Medium Rare Eye Fillet        

on Kumara and Potato Cake
with a Hearty Red Wine, Mushroom and Bacon Gravy
Garnished with Oven Roasted Cherry Tomatoes
Served with Seasonal Vegetables

Fish of the Day    

Fresh Fish lightly pan seared in Clarified Butter
Served on a Citrus infused Lemon and Asparagus Risotto
Topped with Rocket

Chicken      

Chicken Thighs with Cranberry and Brie stuffing
Wrapped in Honey Cured Streaky Bacon
Finished with a White Wine and Herb Sauce
Served with Creamy Mashed Potatoes and Seasonal Vegetables

{Vegetarian and Special Diet requirements can be discussed}

 Dessert

Affagato

Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over.

Eton Mess

Crisp Meringue, Whipped Cream, Passionfruit, Fresh berries
and a Swirl of Chocolate

Sticky Ginger and Date Pudding

Lemon Grass and Ginger Ice cream and Butterscotch sauce


Lunch set menu 

Minimum 20 guests

Sample Menu

$30.00 excluding Bread and Dips to begin

$35.00 including Bread and Dips to begin

Mains

Chicken Salad

Cherry Tomatoes, Red Capsicum, Pickled Red Onions,

Cos Lettuce, Avocado, Vinaigrette and Pine Nuts

Lemon Pepper Calamari

Gluten Free Fried Calamari tossed in lemon pepper and sea salt served on fresh salad greens with garlic Aioli

Prawn, Bacon and Avocado Salad

Sautéed Prawns and bacon on salad greens and julienne vegetable, avocado drizzled with Crème d’Balsamic

Crumbed Scallops

Freshly crumbed scallops served with garden salad and hand cut agria fries

Medium Rare Eye Fillet

Served on Kumara and potato cake with a hearty red wine, mushroom and bacon gravy

Garnished with roasted cherry tomatoes and a fresh garden salad

Risotto Chicken or Vegetarian

Three Doors Up Award Winning Risotto bound with white wine, vegetable stock, onions and garlic, chicken, mushroom, roasted red capsicum, fresh rosemary and chilli topped with blue cheese and drizzled with Crème d’Balsamic

DESSERT

 

Affagato

Two scoops vanilla Bean ice-cream with shot of espresso

 

Eton Mess

Meringue, fresh berries, whipped cream, passionfruit parfait

Finished with a swirl of chocolate

 

Bar Function Menu

Option 1

Finger Food  For 30 or more guests @ $30 per head

Mini Sliders

Pork Balls and Chilli Jam

Thai Beef Salad Spoons

Smoked Salmon Cream cheese on Blinis

Marinated Chicken Skewers and Dipping Sauce

Spanish Skewers with Chorizo, Potato and capsicumAn assortment of Sushi or Club Sandwiches

Fruit and Crudite Platter with Dips

Finish with Chocolate Slice and Filter Coffee or TeaOption

Option 2

Food for 30 or More Guests @ $30 per Head

Fruit and Cheese Platter

Roasted Peanuts

Ham on the Bone

Fresh Buns, Lettuce, Tomato, Cucumber, Mustards

Finish with Chocolate Slice and Filter Coffee

Option 3

Food for 30 or More Guests @ $40 per Head

add 3 canapés from Option 1 to option 2

Option 4 

Food for 30 or More Guests @50 per Head

Add Whole Eye Fillet too option 3

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