Step into a little piece of Europe in the midst of Ahuriri, Napier..
Established in 2007, Anj and her team are proud to celebrate their 14th year in business.
Together with Head Chef, Catherine Boyes, 2nd Chef Sanjith Gopinathan, and Maitre’d Mila Garvan, we share a passion for delivering honest, wholesome food made with the freshest of local ingredients.
We pride ourselves on attention to detail, friendliness and going the extra mile. This is reflected in the status we have on Trip Advisor and in the top 10 Restaurants in the Hawkes Bay.
The restaurant seats 45 people with an additional 20 dining al fresco in the beautiful secluded restaurant courtyard.
The 4th Door Lounge Bar seats 25 people with an additional 30 al fresco under the awning in another beautiful courtyard. A perfect location for a private event.
We love what we do and we hope that you will come and experience the devotion we share in making your experience a memorable one in our beautiful Hawke’s Bay.