Restaurant minimum 45 people for exclusive booking

The Restaurant is also available for private luncheons for minimum of 30 people.

 

SET MENU OPTIONS FOR THE RESTAURANT

Option 1

Set Menu for $55.00 per head 

Nibbles

Selection of Bread and Dips to nibble on upon arrival

Mains

Medium Rare Scotch Fillet

Served on Gratin Potatoes with Seasonal Vegetables with a Choice of Wild Mushroom Sauce or Wholegrain Garlic Butter GF

Freedom Farm Pork Belly

Served on Creamy Mashed Potatoes with Seasonal Vegetables, Tamarind & Caramel sauce and pineapple salsa DF GF

Fresh Fish

Lightly pan seared in Clarified Butter with capers and cherry tomatoes Served on Roasted Gourmet Potatoes and Garden Fresh Salad GF

Aromatic Duck Salad

Served on soba noodles, with salad greens and mixed summer peas drizzled with wholegrain orange dressing and topped with sesame seeds    DF

Vegetarian and Special Diet requirements can be discussed

Dessert

Affogato

Two scoops of Vanilla Bean Ice-Cream, with a Shot of espresso to pour over GF

Christmas Trio

Pavlova Roll with raspberry cream, Rich Chocolate Mousse Cake and Lemon Tartlet

 

 

Option 2

Set menu for $60.00 per head 

Canapé Selection

Smoked Chicken, Brie & Cranberry Crostinis

Crumbed Mushrooms filled with duxelle and garlic lemon aioli

House-made Prawn & Fish Cakes with lime and chilli sauce

Mains

Medium Rare Eye Fillet

Served on Gratin Potatoes with Seasonal Vegetables with a Choice of Wild Mushroom Sauce or Wholegrain Garlic Butter GF

Freedom Farm Pork Belly

Served on Creamy Mashed Potatoes with Seasonal Vegetables, Tamarind & Caramel sauce and pineapple salsa DF GF

Fresh Fish

Lightly pan seared in Clarified Butter with capers and cherry tomatoes Served on Roasted Gourmet Potatoes and Garden Fresh Salad GF

Aromatic Duck Salad

Served on soba noodles, with salad greens and mixed summer peas drizzled with wholegrain orange dressing and topped with sesame seeds    DF

Vegetarian and Special Diet requirements can be discussed

Dessert

Affogato

Two scoops of Vanilla Bean Ice-Cream with a Shot of espresso to pour over

Christmas Trio

Pavlova Roll with raspberry cream, Rich Chocolate Mousse Cake and Lemon Tartlet

 

Option 3

Set Menu for $65.00 per head 

Entrees

House Smoked Chicken Salad

With cos lettuce, cranberries and avocado mousse

Vegetarian Dumplings & Wontons

With lime and sweet chilli sauce

Lemon Pepper Calamari & Garlic Chilli Prawns

Served on salad greens with cherry tomatoes and garlic-lemon aioli

Mains

Medium Rare Eye Fillet

Served on Gratin Potatoes with Seasonal Vegetables with a Choice of Wild Mushroom Sauce or Wholegrain Garlic Butter GF

Freedom Farm Pork Belly

Served on Creamy Mashed Potatoes with Seasonal Vegetables, Tamarind & Caramel sauce and pineapple salsa DF GF

Fresh Fish

Lightly pan seared in Clarified Butter with capers and cherry tomatoes Served on Roasted Gourmet Potatoes and Garden Fresh Salad GF

Aromatic Duck Salad

Served on soba noodles, with salad greens and mixed summer peas drizzled with wholegrain orange dressing and topped with sesame seeds    DF

Vegetarian and Special Diet requirements can be discussed

Dessert

Affogato

Two scoops of Vanilla Bean Ice-Cream with a Shot of espresso to pour over

Christmas Trio

Pavlova Roll with raspberry cream, Rich Chocolate Mousse Cake and Lemon Tartlet

 

 

Lunch set menu – Sample Menu

Minimum 30 guests

$35.00 excluding Bread and Dips to begin

$40.00 including Bread and Dips to begin

MAIN

Pork Belly

Freedom Farm Pork Belly – Twice cooked with crackle. Served on Kumara & PotatoRosti with Seasonal Vegetables, jus and a spicy apple fruit chutney   (gf, df option)

 Crumbed Scallops

8 Freshly Crumbed Scallops served with Fresh Garden Salad and House-made fries

Fish of The Day

Pan seared in lemon caper butter with House-made fries and a Fresh Garden Salad

Angus Scotch Steak

Served Medium Rare with Creamy Mash Potatoes, Sherry Mushroom Sauce or Garlic Butter and Seasonal Vegetables

 Chicken or Vegetarian Risotto

Turmeric infused with roasted butternut, mushrooms, red capsicums, baby spinach and topped with smoked Feta

DESSERT

Affagato

Two scoops Vanilla Bean Ice Cream with shot of Espresso

 Apple and Plum Crumble

Vanilla Bean Ice cream and Fresh Cream