Dinner Menu

    To Start With

    Entrée

    • Cannelloni $20.00 - 28.00
      Vegetarian – filled with Pesto, parmesan, spinach, courgette and ricotta Topped with house-made tomato sauce.     Main comes with Garden Fresh Salad Entree = $20.00.  Main = $28.00
    • Feta Pot – For two to share $20.00
      Marinated in olive oil, lemon, herbs, and garlic served w/ Ciabatta
    • Chicken Liver Pate – For two to share $20.00
      Delicious and an old favourite w/crostini, seeded crackers and Chutney Can be GF  
    • Seafood Chowder – “Unashamedly” famous for this $22.00. - 32.00
      Prawns, scallops, calamari, fish and mussels w/ Ciabatta and Butter Entree or Main
    • Calamari $20.00 - 28.00
      w/ Lemon pepper seasoning, served on salad & Garlic/Wasabi aioli   (DF GF) Entree or Main This is the most tender calamari you can get in town
    • Scallops $22.00 - 33.00
      Either Pan Seared (GF & DF) or Panko Crumbed On salad greens with Garlic/Wasabi Aioli and house-made fries 6 for $22.00 10 for $33.00
    • Thai Beef Salad $22.00 - 36.00
      Tender eye fillet with ginger, garlic, sesame oil, lemon juice, soy sauce and chilli on fresh garden salad and glass noodles, topped with roasted cashew nuts   (DF & GF) Entree or Main  
    • House-made Falafel $20.00 - 28.00
      Served on Salad Greens with a Garlic Labneh Main is served with extra salad and house-made fries.  GF and can be DF

    MAIN MENU

    • Fish of the day $Market Price
      Locally sourced, fresh Hawkes Bay fish or pink fleshed salmon served See specials board for Fish available and our Chef’s creation of the day
    • Chicken $39.00
      Rolled, skinless chicken thighs filled with paprika spinach mousse. Wrapped in bacon. Served on creamy mashed potato, baby spinach, rich ratatouille and Parmesan Cracker.  (GF)
    • Risotto – “Award Winning” $28.00 - 40.00
      Tumeric infused, with  a hint of rich tomato, coriander and cumin flavours, mushrooms, parmesan, red capsicums, baby spinach and topped with feta.   DF is bound with coconut cream and no cheeses GF/DF        Chicken   $32               Vegetarian   $28             […]
    • Coastal Lamb Racks $45.00
      Served medium rare on roasted Kumara cake.  With rocket and a caramalised onion tart.  Plum & Marsala Sauce and seasonal vegetables (DF & GF)
    • Rolled Freedom Farm Pork Belly $42.00
      Served on Potato and Onion Rosti, Portobello mushroom, red wine infused cranberries, cucumber pickle and Balsamic Roasted Pear.  With a pork jus and seasonal vegetables.   (GF)
    • Angus Pure Eye Fillet $45.00
      Served medium-rare on a potato and onion rosti, minted pea and spinach pesto, Yorkshire pudding – infused prunes and beetroot crisps.  With seasonal vegetables & rich jus.  (GF & DF)
    • Scotch fillet – 250g $38.00
      Served With Gratin Potatoes and Garden Fresh Salad or Seasonal Vegetables    Sauce Choices:  Wild Mushroom, Peppercorn, Blue Cheese, or Wholegrain Garlic Butter    GF
    • T Bone – 500g $52.00
      Served with Gratin Potatoes and Garden Fresh Salad or Seasonal Vegetables     Sauce Choices:  Wild Mushroom, Peppercorn, Blue Cheese or Wholegrain Garlic Butter     GF
    • For Chefs Choice Refer to Specials Board
      (gf – gluten free, df – dairy free, v – vegetarian )

    Extras

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