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Dinner Menu
To Start With
House-made Ciabatta with Butter
$7.00
w/ a selection of three dips $14
House-made Garlic and Herb Loaf
$8.00
House-made Cheese and Garlic Loaf
$11.00
Flat bread
$11.00
w/ caramelized onion, sun dried tomato and smoked feta
Ciabatta
$12.00
with Olive Oil, Balsamic and Dukkha
Pork Croquettes
$18.00
w/ a House-made chipotle aioli
Citrus Marinated Olives
$7.00
Entrée
Smoked Feta Pot
$20.00
Marinated in lemon, herbs, and garlic served w/ crusted bread GF
Creamy Chicken Liver Pate
$22.00
topped with a boysenberry jelly, served with house-made pumpkin seed & chia loaf and crackers GF
Seafood Chowder
$18.00 - $24.00
Prawns, scallops, calamari, fish, and mussels
Calamari
$18.00 - $24.00
w/ Lemon pepper seasoning, served on salad & Garlic-lemon aioli DF GF This is the most tender calamari you can get in town
Fragrant Duck Salad
$18.00
Served on soba noodle salad, topped with sesame seeds & Hoisin orange sauce
Scallops
$22.00 - 29.00
Cold smoked, w/ salad greens, house-made chips and citrus dressing DF GF Either Pan Seared or Panko Crumbed 6 for $22.00 9 for $29.00
House-made Vegetarian Dumplings & Butternut Ricotta Wontons
$18.00
w/ salad greens & a lime and chilli sauce V
Tabbouleh Salad
$18.00 - $27.00
w/ roasted vegetables and a mint-pesto labneh V Served either as entree or main
MAIN MENU
Fish of the day
$Market Price
Locally sourced, fresh Hawkes Bay fish or pink fleshed salmon served w/ fresh seasonal vegetables or garden salad, see specials board
Rolled Chicken
$35.00
Dukkha crusted chicken thighs filled w/ spinach mousse, w/ Tabbouleh salad, tzatziki and seasonal vegetables GF
Risotto
$25.00 to $35.00
Turmeric infused, w/ chicken, roasted butternut, mushrooms, red capsicums, baby spinach and smoked feta GF/DF $30 Vegetarian $25 Seafood $35
Hawkes Bay Ovation Lamb Racks
$43.00
Served medium rare on a bacon & leek smash-cake, mint and pesto labneh, field mushroom, house-made jus & seasonal vegetables GF
Freedom Farm Pork Belly
$38.00
Served on creamy mash potatoes, tamarind & Caramel sauce topped with pineapples salsa and seasonal vegetables GF
Thai Beef Salad
$35.00
Medium rare slices, tossed w/ ginger, garlic, sesame oil, lemon juice, coriander, soy sauce and chilli. On fresh salad and vermicelli noodles topped w/ cashew nuts GF DF
For Chefs Choice Refer to Specials Board
(gf – gluten free, df – dairy free, v – vegetarian )
Steaks
Scotch fillet – 250g
$35.00
Served With Gratin Potatoes and Salad or Seasonal Vegetables Sauce Choices: Wild Mushroom, Peppercorn, Blue Cheese, or Wholegrain Garlic Butter GF
Eye fillet – 180g
$40.00
Served with Gratin Potatoes and Salad or Seasonal Vegetables Sauce Choices: Wild Mushroom, Peppercorn, Blue Cheese or Wholegrain Garlic Butter GF
T Bone – 500g
$45.00
Served with Gratin Potatoes and Salad or Seasonal Vegetables Sauce Choices: Wild Mushroom, Peppercorn, Blue Cheese or Wholegrain Garlic Butter GF
Extras
House-made Fries
$8.00
Polenta Chips
$8.00
Creamy Mash Potato
$8.00
Seasonal Vegetables
$8.00
Gratin Potatoes
$8.00
Fresh Garden Salad
$8.00
Children's
Includes fruit or soda drink + 2 scoops of ice cream
$22.00
Includes fruit or soda drink
$15.00
Spaghetti Bolognaise
Tomato and Cheese Pizza Bread
Crumbed Chicken or Crumbed Fish
w/ creamy mash potato and salad or vegetables
Small Steak
w/ creamy mash potato and salad or vegetables
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