Vegetarian – filled with Pesto, parmesan, spinach, courgette and ricotta Topped with house-made tomato sauce. Main comes with Garden Fresh Salad Entree = $20.00. Main = $28.00
Tender eye fillet with ginger, garlic, sesame oil, lemon juice, soy sauce and chilli on fresh garden salad and glass noodles, topped with roasted cashew nuts (DF & GF) Entree or Main
Rolled, skinless chicken thighs filled with paprika spinach mousse. Wrapped in bacon. Served on creamy mashed potato, baby spinach, rich ratatouille and Parmesan Cracker. (GF)
Tumeric infused, with a hint of rich tomato, coriander and cumin flavours, mushrooms, parmesan, red capsicums, baby spinach and topped with feta. DF is bound with coconut cream and no cheeses GF/DF Chicken $32 Vegetarian $28 […]
Served on Potato and Onion Rosti, Portobello mushroom, red wine infused cranberries, cucumber pickle and Balsamic Roasted Pear. With a pork jus and seasonal vegetables. (GF)
Served medium-rare on a potato and onion rosti, minted pea and spinach pesto, Yorkshire pudding – infused prunes and beetroot crisps. With seasonal vegetables & rich jus. (GF & DF)
Served With Gratin Potatoes and Garden Fresh Salad or Seasonal Vegetables Sauce Choices: Wild Mushroom, Peppercorn, Blue Cheese, or Wholegrain Garlic Butter GF
Served with Gratin Potatoes and Garden Fresh Salad or Seasonal Vegetables Sauce Choices: Wild Mushroom, Peppercorn, Blue Cheese or Wholegrain Garlic Butter GF