Dinner Menu

    To Start With

    Entrée

    • Smoked Feta Pot $20.00
      Marinated in lemon, herbs, and garlic served w/ crusted bread GF
    • Creamy Chicken Liver Pate $22.00
      topped with a boysenberry jelly, served with house-made pumpkin seed & chia loaf and crackers      GF
    • Seafood Chowder $18.00 - $24.00
      Prawns, scallops, calamari, fish, and mussels
    • Calamari $18.00 - $24.00
      w/ Lemon pepper seasoning, served on salad & Garlic-lemon aioli DF GF This is the most tender calamari you can get in town
    • Fragrant Duck Salad $18.00
      Served on soba noodle salad, topped with sesame seeds & Hoisin orange sauce
    • Scallops $22.00 - 29.00
      Cold smoked, w/ salad greens, house-made chips and citrus dressing DF GF Either Pan Seared or Panko Crumbed 6 for $22.00 9 for $29.00
    • House-made Vegetarian Dumplings & Butternut Ricotta Wontons $18.00
      w/ salad greens & a lime and chilli sauce     V
    • Tabbouleh Salad $18.00 - $27.00
      w/ roasted vegetables and a mint-pesto labneh   V Served either as entree or main

    MAIN MENU

    • Fish of the day $Market Price
      Locally sourced, fresh Hawkes Bay fish or pink fleshed salmon served w/ fresh seasonal vegetables or garden salad, see specials board
    • Rolled Chicken $35.00
      Dukkha crusted chicken thighs filled w/ spinach mousse, w/ Tabbouleh salad, tzatziki and seasonal vegetables GF
    • Risotto $25.00 to $35.00
      Turmeric infused, w/ chicken, roasted butternut, mushrooms, red capsicums, baby spinach and smoked feta GF/DF        $30               Vegetarian   $25               Seafood   $35
    • Hawkes Bay Ovation Lamb Racks $43.00
      Served medium rare on a bacon & leek smash-cake, mint and pesto labneh, field mushroom, house-made jus & seasonal vegetables    GF
    • Freedom Farm Pork Belly $38.00
      Served on creamy mash potatoes, tamarind & Caramel sauce topped with pineapples salsa  and  seasonal vegetables GF
    • Thai Beef Salad $35.00
      Medium rare slices, tossed w/ ginger, garlic, sesame oil, lemon juice, coriander, soy sauce and chilli. On fresh salad and vermicelli noodles topped w/ cashew nuts     GF DF
    • For Chefs Choice Refer to Specials Board
      (gf – gluten free, df – dairy free, v – vegetarian )

    Steaks

    • Scotch fillet – 250g $35.00
      Served With Gratin Potatoes and Salad or Seasonal Vegetables    Sauce Choices:  Wild Mushroom, Peppercorn, Blue Cheese, or Wholegrain Garlic Butter    GF
    • Eye fillet – 180g $40.00
      Served with Gratin Potatoes and Salad or Seasonal Vegetables      Sauce Choices: Wild Mushroom, Peppercorn, Blue Cheese or Wholegrain Garlic Butter     GF  
    • T Bone – 500g $45.00
      Served with Gratin Potatoes and Salad or Seasonal Vegetables     Sauce Choices:  Wild Mushroom, Peppercorn, Blue Cheese or Wholegrain Garlic Butter     GF

    Extras

    Children's

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